Hot and sour broth with lemongrass, galangal, kaffir lime and chilli.

Creamy coconut soup with galangal, lemongrass, mushroom and lime.

Grilled beef with red onion, cucumber, tomato, mint and a chilli-lime dressing.

Minced pork with ginger, peanuts, spring onion and fresh lime.

Roast duck with lychee, cherry tomato, herbs and a tamarind-chilli dressing.

Mixed seafood tossed with Thai herbs, chilli, lemongrass and lime.

Green curry paste, coconut milk, bamboo, eggplant, capsicum and Thai basil.

Mild turmeric coconut curry with potato and onion.

Rich, mild southern curry with potato, onion and roasted peanuts.

Thick, fragrant curry with kaffir lime leaf and a hint of peanut.

Red curry paste, coconut milk, bamboo, capsicum and Thai basil.

Stir-fried with holy basil, chilli and garlic, a Thai street-food classic.

Stir-fried with cashew nuts, onion, capsicum and dried chilli.

Sweet and sour stir-fry with pineapple, tomato, cucumber and onion.

Stir-fried in oyster sauce with mushroom, onion and mixed vegetables.

Stir-fried with garlic and cracked pepper on a bed of greens.

Spicy red curry stir-fry with green beans, bamboo and kaffir lime.

Stir-fried in a house peanut satay sauce with mixed vegetables.

Mixed mushrooms wok-tossed with fresh chilli, garlic and Thai basil.

Crisp tofu tossed with fresh chilli, garlic and vegetables.

Wok-tossed seasonal vegetables and tofu in a light garlic sauce.

Rice noodles with egg, bean sprouts, spring onion, crushed peanuts and lime.

Spicy drunken noodles with fresh chilli, holy basil and vegetables.

Flat rice noodles wok-fried in sweet soy with egg and Chinese broccoli.

Stir-fried egg noodles with mixed vegetables in a light soy sauce.

Spiced coconut noodle soup with bean sprouts, tofu puffs and fresh herbs.

Crispy prawns in our three-flavour sauce, sweet, sour and chilli.

Soft shell crab wok-tossed with garlic, chilli and pepper.

Crispy soft shell crab with three-flavour tamarind chilli sauce.

Mixed seafood sizzling on a hotplate with Thai herbs and chilli jam.

Mixed seafood and glass noodles slow-steamed in a claypot with ginger.

Crispy whole fish topped with a rich red chu chee curry sauce.

Crispy whole fish with a fresh ginger, chilli and cashew stir-fry.

Wok-fried jasmine rice with egg, onion and spring onion.

Fried rice with tom yum paste, lemongrass, chilli and lime.

Fried rice with pineapple, cashews, raisins and mild curry powder.

Steamed fragrant jasmine rice.

Jasmine rice steamed in coconut milk.

Warm flaky roti, perfect with curry.

With vanilla ice cream and honey.

With vanilla ice cream and honey.

Vanilla.